A little photoblog of daily nuances, stories from my life, and other stuff I think is neat.

Dutch Baby!

Dutch Babies (http://en.wikipedia.org/wiki/Dutch_baby_pancake) go pretty far back in our family.  They’ve remained a staple in our Sunday morning breakfasts.  Our favorite part is slicing them right after they come out of the oven and watching them shrink!  This year we made one Christmas morning, a change-up from the egg/potatoe casserole we usually make.  Alina and I made it, and it was perfection!

1/3 cup butter
4 eggs
1 c milk
1 c flour 

Put butter in pan, heat at 425 degrees until butter is melted and foamy.  Mix/blend eggs at high speed for one minute, gradually pour in milk, slowly add the flour, blend for 30 more seconds. 

Remove pan from oven, pour batter into hot butter, return pan to oven back 20 minutes at 425 degrees.

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